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Banana S’mores Cookies
Banana s'mores cookies
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
cookies
Calories
325
kcal
Author
Kate @ I Heart Eating
Ingredients
Cookies
1
cup
butter
softened
1
cup
granulated sugar
2
large eggs
1
cup
mashed very ripe bananas
2 large
1/2
cup
milk
1
teaspoon
. vanilla extract
3
cups
all-purpose flour
1 ½
teaspoons
baking soda
1/2
teaspoon
salt
3/4
cup
graham cracker crumbs
Filling
2
Hershey's Milk Chocolate bars or 48 chocolate disks
Double this if you want the cookies to be more chocolaty.
24
marshmallow stackers
Instructions
Preheat oven to 375 F. Line two baking sheets with parchment paper or silicone baking mats; set aside.
In a stand mixer fitted with the paddle attachment, mix the butter, sugar, and eggs until well-combined.
Stir in the bananas, milk, and vanilla.
Add flour, baking soda, and salt; stir into the banana mixture.
Fold in the graham cracker crumbs.
Drop by medium scoops (1 1/2-tablespoons) onto your prepared baking sheets.
Bake for 8-10 minutes, or until lightly golden brown.
Flip cookies bottom up.
Put one square of the chocolate bar (or 2 chocolate disks) on half of the cookies.
Place a marshmallow on each of the remaining cookies.
Put the cookies back in the oven for 1-2 minutes.
Gently press the cookies together.
Enjoy while the cookie is warm.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
cookie
|
Calories:
325
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
51
mg
|
Sodium:
323
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
405
IU
|
Vitamin C:
0.8
mg
|
Calcium:
25
mg
|
Iron:
1.8
mg