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Slow Cooker Garlic Rosemary Chicken
Slow Cooker Garlic Rosemary Chicken
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
15
minutes
minutes
Total Time
4
hours
hours
30
minutes
minutes
Servings
6
servings
Calories
367
kcal
Author
Kate @ I Heart Eating
Ingredients
1
T
. extra-virgin olive oil
1
T
. butter
1/2
tsp
. kosher salt
1/4
tsp
. black pepper
3-4
lbs
. boneless
skinless chicken breast
1
oz
can chicken broth
14.5 .
40
cloves
garlic
peeled
2
T
. chopped fresh rosemary
Instructions
Heat oil and butter in a large nonstick skillet over medium heat until butter melts.
Sprinkle chicken breast with salt and pepper.
Add chicken pieces to pan, and cook on each side or until golden brown. Remove chicken from pan, and place in slow cooker.
Add garlic to pan, and cook for 1 minute, stirring constantly.
Stir in broth, and boil until sauce cooks down to about 1 cup.
Pour sauce and garlic over chicken; sprinkle with rosemary.
Cover, and cook on low for 4 hours or until chicken is done.
Serve sauce and garlic with chicken.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
367
kcal
|
Carbohydrates:
6
g
|
Protein:
52
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
147
mg
|
Sodium:
326
mg
|
Potassium:
928
mg
|
Vitamin A:
60
IU
|
Vitamin C:
6.3
mg
|
Calcium:
48
mg
|
Iron:
1.6
mg