Bowl of Crock Pot Triple Chocolate Bread Pudding topped with vanilla ice cream
Print

Crock Pot Triple Chocolate Bread Pudding Recipe

Crock Pot Triple Chocolate Bread Pudding Recipe. Check out the tips and step-by-step photos above the recipe card. 
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 8 servings
Calories 551kcal
Author I Heart Eating

Ingredients

  • 9 cups day-old cubed French bread
  • 1 cup semisweet chocolate chips
  • 1/2 cup dark or milk chocolate chips
  • 1 cup granulated sugar
  • 2/3 cup brown sugar
  • 1/2 cup unsweetened cocoa powder¹
  • 4 large eggs
  • 12 oz can evaporated milk²
  • 1/2 cup half-and-half³
  • 1 tablespoon vanilla extract

Instructions

  • Lightly grease a medium (4-5 quart) crock pot. 
  • Add bread to crock pot.
  • Top with chocolate chips.
  • In a large bowl, whisk together sugars, cocoa powder, eggs, milk, half-and-half, and vanilla. It's ok if it's a little lumpy, but you don't want big piecies of cocoa powder. 
  • Pour milk mixture over bread, gently pressing bread down as needed.
  • Place a thin cotton towel over the top of the slow cooker.
  • Cover, and cook on low for about 3-3 1/2 hours.

Notes

  1. Dutch-processed cocoa powder will also work in this recipe.
  2. Skim, 2%, or full-fat will work.
  3. Regular or fat-free will work.
  4. Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 551kcal | Carbohydrates: 92g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 98mg | Sodium: 300mg | Potassium: 486mg | Fiber: 4g | Sugar: 64g | Vitamin A: 345IU | Vitamin C: 0.5mg | Calcium: 216mg | Iron: 4.3mg