Slow Cooker Queso Blanco Dip

Slow Cooker Queso Blanco Dip Recipe

Slow Cooker Queso Blanco Dip Recipe
Course Appetizer
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 servings
Calories 185kcal
Author I Heart Eating


  • 1 pound white American cheese
  • 8 ounce package cream cheese
  • 10 ounce can Ro-tel undrained, or diced tomatoes with green chiles
  • 2-4 tablespoons evaporated milk
  • cilantro


  • Cube American cheese and cream cheese.
  • Add cheeses and Ro-tel to slow cooker.
  • Cover, and cook on high until mostly melted, about 30-40 minutes.
  • Stir in enough milk to give desired consistency.
  • Continue cooking until completely melted, about another 10-15 minutes.
  • Serve topped with cilantro.


*White American cheese is usually found in the deli section of most grocery stores.
**I like to use evaporated milk because it works so well in the slow cooker. If you prefer, you can substitute regular milk.
***Nutrition values are estimates.


Serving: 1serving | Calories: 185kcal | Carbohydrates: 4g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 725mg | Potassium: 148mg | Sugar: 2g | Vitamin A: 495IU | Vitamin C: 2.2mg | Calcium: 437mg | Iron: 0.5mg