Gingerbread Brownie Recipe
Print

Gingerbread Brownies

Chewy gingerbread brownie recipe
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 219kcal
Author I Heart Eating

Ingredients

  • 1/4 cup butter
  • 2 ounces bittersweet chocolate
  • 1/3 cup molasses not blackstrap
  • 1 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Instructions

  • Preheat oven to 350 F. Grease a 9x9-inch baking dish; set aside.
  • In a large saucepan, melt butter and chocoalte together over low heat, stirring frequently.
  • Remove from heat, and whisk in molasses and sugars.
  • Whisk in eggs until combined.
  • Add flour, salt, cinnamon, and ginger; whisk until just incorporated.
  • Pour into prepared pan.
  • Bake for 20-30 minutes, or until a wooden toothpick inserted in the center comes out with just a few fudgy crumbs.
  • Let cool in pan, and serve dusted with powdered sugar, if desired.

Notes

*Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 219kcal | Carbohydrates: 38g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 146mg | Potassium: 191mg | Sugar: 29g | Vitamin A: 160IU | Calcium: 34mg | Iron: 1.4mg