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Slow Cooker Overnight Pecan Pie Oatmeal Recipe
Hearty oatmeal with a sweet and crunchy topping.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
6
Calories
233
kcal
Author
Kate @ I Heart Eating
Ingredients
1
c.
steel cut oats
2 ¼
c.
water
12
oz.
can evaporated skim milk
1/4
c.
brown sugar
1/2
tsp.
maple flavor
Topping
Brown sugar
Maple syrup
Chopped pecans
Instructions
Grease slow cooker.
In a large bowl, stir together oats, water, milk, brown sugar, and maple flavor.
Pour into slow cooker (I used a 2 quart).
Cover, and cook on low for 6-8 hours.
To serve, top with additional brown sugar, real maple syrup, and chopped pecans.
Notes
*Nutrition facts are estimates.
Nutrition
Serving:
1
g
|
Calories:
233
kcal
|
Carbohydrates:
42
g
|
Protein:
10
g
|
Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
75
mg
|
Potassium:
201
mg
|
Fiber:
4
g
|
Sugar:
15
g
|
Vitamin A:
225
IU
|
Vitamin C:
0.7
mg
|
Calcium:
197
mg
|
Iron:
1.9
mg