28 oz.blocks white cheddar cheesecut in small cubes
16oz.dry medium shells or elbow macaroni
Instructions
In a large saucepan, whisk milk and flour together.
Heat milk mixture over medium-low heat, whisking regularly, until thickened. This usually takes about 15-20 minutes for me.
Meanwhile, cook pasta according to package directions. Set aside.
Once milk has thickened, remove from heat.
Stir in dry mustard, salt and pepper to taste, and cubes of cheese.
Continue stirring until cheese has melted.
Toss cheese sauce and cooked pasta together, and serve.
Notes
I highly recommend using a good-quality cheese like Cracker Barrel. I've used various store brand cheeses and have found that they just don't melt the same.