Cinnamon Roll Dip with Cinnamon Sugar Naan Chips
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Cinnamon Roll Dip with Cinnamon Sugar Naan Chips

Cinnamon roll flavored dip
Course Appetizer
Cuisine American
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 6 servings
Calories 338kcal
Author I Heart Eating

Ingredients

Cinnamon Roll Dip

  • 4 oz. whipped cream cheese
  • 3/4 c. powdered sugar
  • 2 tsp. milk
  • 1/4 tsp. vanilla extract
  • 2 T. butter melted
  • 1/4 c. brown sugar
  • 1/2 tsp. cinnamon

Cinnamon Sugar Naan Chips

  • 1 package Original Stonefire Naan
  • 1 T. butter melted
  • 1/3 c. granulated sugar
  • 1 tsp. cinnamon

Instructions

  • Preheat oven to 350 F. 
  • Cut naan into triangles.
  • Place naan on ungreased cookie sheet. 
  • Brush naan with melted butter.
  • Mix sugar and cinnamon together, and sprinkle over naan.
  • Bake for 8-10 minutes, or until lightly toasted. 
  • To make the cinnamon roll dip, beat cream cheese until smooth. 
  • Beat in powdered sugar, milk, and vanilla until well-combined. 
  • In a separate bowl, stir together melted butter, brown sugar, and cinnamon. 
  • Drop brown sugar mixture over cream cheese mixture, and gently swirl. 
  • Serve with cinnamon-sugar naan chips. 
  • Cover, and chill any leftover dip. 

Notes

Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 338kcal | Carbohydrates: 64g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 209mg | Potassium: 39mg | Sugar: 53g | Vitamin A: 255IU | Calcium: 54mg | Iron: 0.3mg