Brookie Recipe

Brookie Recipe

This Brookie Recipe combines buttery, chewy brown sugar chocolate chip cookies and rich, chocolaty brownie cookies in one cookie!
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Chilling 30 minutes
Total Time 1 hour
Servings 36 cookies
Calories 350kcal
Author I Heart Eating


Brownie Cookie Dough

  • 12 oz. bittersweet chocolate chips 60-70% cacao
  • 1/2 c. butter
  • 3 large eggs
  • 1 c. granulated sugar
  • 1/4 c. brown sugar packed
  • 1 T. vanilla extract
  • 1/2 tsp. baking powder
  • 3/4 c. all-purpose flour
  • 1/4 c. unsweetened cocoa powder not Dutch-processed
  • 1/2 teaspoon salt
  • 1/2 c. mini semisweet chocolate chips

Chocolate Chip Cookie Dough

  • 1 c. butter
  • 1 1/2 c. brown sugar, packed
  • 1 large egg + 1 large egg yolk
  • 1 T. vanilla extract
  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. kosher salt
  • 10 oz. package chocolate chips


Brownie Cookie Dough

  • Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.
  • Remove from heat, and set aside.
  • In the bowl of a stand mixer, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy.
  • Reduce the speed to low, and mix in the melted chocolate until well-combined.
  • Stir in flour and cocoa powder just until combined.
  • Add chocolate chips. Stir in to combine.
  • Cover the batter, and chill while you prepare the chocolate chip cookie dough.

Chocolate Chip Cookie Dough

  • Melt butter in a heavy saucepan.
  • Add brown sugar to a large bowl.
  • Pour melted butter over sugar. Stir to combine butter and sugar. Let stand 5 minutes.
  • Add egg and egg yolk; stir to combine.
  • Stir in vanilla extract.
  • Add flour, baking soda, and salt. Stir until just combined.
  • Stir in chocolate chips.
  • Cover, and chill for 30 minutes.

Putting the doughs together

  • Preheat oven to 350 F. Line 2 large baking sheets with parchment or silicone baking mats. 
  • Using a 1.5 tablespoon cookie scoop (medium), scoop up chocolate chip cookie dough. Repeat with separate scoop for brownie cookie dough (or clean scoop in between). 
  • Press the two doughs together, sealing the seam in the middle. 
  • Repeat with remaining dough.
  • Bake 9-12 minutes, or until done. 


*Nutrition values are estimates.


Serving: 1g | Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 174mg | Potassium: 160mg | Fiber: 2g | Sugar: 27g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 2mg