Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Black Bottom Pecan Praline Bars
Black Bottom Pecan Praline Bars
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
bars
Calories
252
kcal
Author
Kate @ I Heart Eating
Ingredients
Brownie Layer
1/2
cup
butter
4
ounces
unsweetened chocolate
, chopped
1
cup
granulated sugar
1
tablespoon
vanilla extract
1/4
teaspoon
salt
2
large eggs
1/2
cup
all-purpose flour
Pecan Praline Layer
1/2
cup
butter
3/4
cup
brown sugar,
packed
2
egg yolks
1
teaspoon
vanilla extract
1/2
cup
all-purpose flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
2 1/2
cups
coarsely chopped pecans
Instructions
Preheat oven to 350F. Grease a 9x13-inch baking dish. Sit aside.
Brownie Layer
In a large, microwave-safe bowl, heat the butter and chocolate together in the microwave for 30 seconds.
Stir, and continue heating and stirring in 15 second intervals until chocolate has melted.
Add brown sugar, vanilla, and salt. Stir to combine.
Stir in eggs until combined.
Mix in the flour until batter is smooth and glossy.
Pour batter into prepared pan. Set aside.
Pecan Praline Layer
In a large saucepan, melt butter.
Remove from heat, and stir in brown sugar until combined.
Stir in egg yolks and vanilla until combined.
Add flour and baking soda. Stir until just combined.
Stir in chopped pecans.
Drop spoonfuls of the pecan praline layer over the brownie layer. The pecan praline layer will spread during baking to cover brownie layer.
Bake for 20-25 minutes, or until edges are browned.
Let cool completely before cutting.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
252
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
50
mg
|
Sodium:
172
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
285
IU
|
Vitamin C:
0.1
mg
|
Calcium:
24
mg
|
Iron:
1.5
mg