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US Customary
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Buttermilk Pumpkin Spice Bread
Moist buttermilk pumpkin spice bread
Course
bread
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
slices
Calories
289
kcal
Author
Kate @ I Heart Eating
Equipment
9x5 loaf pan
Ingredients
2 ½
cups
all-purpose flour
1
cup
granulated sugar
1 ¼
teaspoon
baking soda
1
teaspoon
salt
1
tablespoon
ground cinnamon
1 ½
teaspoon
ground ginger
1/2
teaspoon
ground nutmeg
1
cup
buttermilk
low-fat ok
1
cup
pumpkin puree
1/4
cup
vegetable oil
2
large eggs
1
teaspoon
vanilla extract
1
cup
chopped pecans
optional
US Customary
-
Metric
Instructions
Preheat oven to 350F. Grease and flour a 9x5-inch baking dish. Set aside.
In a medium bowl, whisk together flour, sugar, baking soda, salt, and spices. Set aside.
In a large bowl, stir together buttermilk, pumpkin puree, and oil until combined.
Stir in eggs and vanilla until incorporated.
Add dry ingredients, and stir until just combined.
Stir in nuts if using.
Pour batter into prepared pan.
Bake for 55-65 minutes, or until a wooden toothpick inserted in the center comes out clean. If the bread starts to brown too quickly, tent with foil.
Remove from oven, and let cool in pan for 10 minutes.
Remove from pan and finish cooling on wire rack.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
slice
|
Calories:
289
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
28
mg
|
Sodium:
358
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
3230
IU
|
Vitamin C:
1.2
mg
|
Calcium:
43
mg
|
Iron:
1.9
mg