Buttermilk Pumpkin Spice Bread
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Buttermilk Pumpkin Spice Bread

Moist buttermilk pumpkin spice bread
Course bread
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 289kcal
Author I Heart Eating

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 cup buttermilk low-fat ok
  • 1 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans optional

Instructions

  • Preheat oven to 350F. Grease and flour a 9x5-inch baking dish. Set aside.
  • In a medium bowl, whisk together flour, sugar, baking soda, salt, and spices. Set aside.
  • In a large bowl, stir together buttermilk, pumpkin puree, and oil until combined.
  • Stir in eggs and vanilla until incorporated.
  • Add dry ingredients, and stir until just combined.
  • Stir in nuts if using.
  • Pour batter into prepared pan.
  • Bake for 55-65 minutes, or until a wooden toothpick inserted in the center comes out clean.
  • Remove from oven, and let cool in pan for 10 minutes.
  • Remove from pan and finish cooling on wire rack.

Notes

*Nutrition values are estimates. 

Nutrition

Serving: 1slice | Calories: 289kcal | Carbohydrates: 40g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 358mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3230IU | Vitamin C: 1.2mg | Calcium: 43mg | Iron: 1.9mg