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OREO Cookie Balls
Author
Kate @ I Heart Eating
Ingredients
8
oz.
pkg. brick cream cheese, softened
36
OREO Cookies, finely crushed (about 3 cups)
4-4
oz.
pkgs. semi-sweet baking chocolate, melted
Instructions
MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-incballs. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
CUSTOMIZE it with your own ingredient additions or decorative skills.
REFRIGERATE 1 hour or until firm.