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Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce
Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Resting
20
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
servings
Calories
327
kcal
Author
Kate @ I Heart Eating
Ingredients
Bread Pudding
10
ounce
loaf cinnamon swirl bread
2
cups
half-and-half
regular or fat-free
4
large eggs
1
teaspoon
vanilla extract
Maple Butter Rum Raisin Sauce
1/2
cup
real maple syrup
1/2
cup
raisins
3
tablespoons
butter
1
teaspoon
rum extract
Pinch baking soda
Instructions
For the bread pudding, preheat oven to 325 F.
Cut bread into cubes, and add to a baking dish.
In a medium bowl, whisk together half and half, eggs, and vanilla extract.
Pour over bread cubes.
Let the bread stand for about 20 minutes to absorb some of the liquid.
Bake for 45-55 minutes, or until done. If it starts to get too brown, tent with foil.
To make the sauce, add maple syrup, raisins, butter, and rum extract to a small saucepan.
Simmer for about 10 minutes.
Remove from heat, and stir in baking soda.
Serve bread pudding warm or cold topped with sauce.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
327
kcal
|
Carbohydrates:
42
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
115
mg
|
Sodium:
220
mg
|
Potassium:
309
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
465
IU
|
Vitamin C:
1.1
mg
|
Calcium:
125
mg
|
Iron:
1.7
mg