Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce
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Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce

Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Resting 20 minutes
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 327kcal
Author I Heart Eating

Ingredients

Bread Pudding

  • 10 ounce loaf cinnamon swirl bread
  • 2 cups half-and-half regular or fat-free
  • 4 large eggs
  • 1 teaspoon vanilla extract

Maple Butter Rum Raisin Sauce

  • 1/2 cup real maple syrup
  • 1/2 cup raisins
  • 3 tablespoons butter
  • 1 teaspoon rum extract
  • Pinch baking soda

Instructions

  • For the bread pudding, preheat oven to 325 F.
  • Cut bread into cubes, and add to a baking dish.
  • In a medium bowl, whisk together half and half, eggs, and vanilla extract.
  • Pour over bread cubes.
  • Let the bread stand for about 20 minutes to absorb some of the liquid.
  • Bake for 45-55 minutes, or until done. If it starts to get too brown, tent with foil.
  • To make the sauce, add maple syrup, raisins, butter, and rum extract to a small saucepan.
  • Simmer for about 10 minutes.
  • Remove from heat, and stir in baking soda.
  • Serve bread pudding warm or cold topped with sauce.

Notes

Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 327kcal | Carbohydrates: 42g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 115mg | Sodium: 220mg | Potassium: 309mg | Fiber: 2g | Sugar: 14g | Vitamin A: 465IU | Vitamin C: 1.1mg | Calcium: 125mg | Iron: 1.7mg