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Overnight Bananas Foster French Toast Casserole

Overnight Bananas Foster French Toast Casserole Recipe
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Chilling 6 hours
Total Time 50 minutes
Servings 12 servings
Calories 273kcal
Author I Heart Eating

Ingredients

Banana Topping

  • 1/4 c . butter melted
  • 2/3 c . brown sugar
  • 2 T. light corn syrup
  • 1 tsp . vanilla extract
  • 1/2 tsp . rum extract
  • 1/2 tsp . ground cinnamon
  • 2 medium ripe (not overripe) bananas sliced

French Toast

  • 2/3 loaf French bread cut into cubes
  • 4 oz . reduced-fat cream cheese cubed
  • 6 large eggs
  • 1 c . low-fat milk
  • 1/4 c . granulated sugar
  • 1/2 tsp . ground cinnamon
  • 1/4 tsp . ground nutmeg
  • 1 tsp . vanilla extract
  • Pinch of salt
  • powdered sugar

Instructions

  • To make banana topping, stir together butter, brown sugar, corn syrup, extracts, and cinnamon.
  • Lightly grease a 9×9-inch baking pan.
  • Pour butter sauce into prepared pan.
  • Place banana slices over the sauce.
  • Layer half of the bread cubes over the bananas.
  • Place the cream cheese cubes over the bread cubes.
  • Cover with the remaining bread cubes.
  • Whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and pinch of salt in a medium bowl. Mix well.
  • Pour the egg mixture over the bread. Smoosh the bread down a little so that the bread can absorb the egg mixture.
  • Cover, and refrigerate overnight.
  • Take the pan out of the refrigerator, and leave it out while preheating the oven to 375 F.
  • Uncover and bake on a rimmed cookie sheet (you’ll need it to catch any topping that may bubble oufor about 30-40 minutes.
  • Let it cool in pan 5-10 minutes.
  • Invert to serve.

Notes

Nutriton values are estimates. 

Nutrition

Serving: 1serving | Calories: 273kcal | Carbohydrates: 41g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 98mg | Sodium: 293mg | Potassium: 210mg | Fiber: 1g | Sugar: 21g | Vitamin A: 320IU | Vitamin C: 1.7mg | Calcium: 79mg | Iron: 1.7mg