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Overnight Bananas Foster French Toast Casserole
Overnight Bananas Foster French Toast Casserole Recipe
Course
Breakfast
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Chilling
6
hours
hours
Total Time
50
minutes
minutes
Servings
12
servings
Calories
273
kcal
Author
Kate @ I Heart Eating
Ingredients
Banana Topping
1/4
c
. butter
melted
2/3
c
. brown sugar
2
T.
light corn syrup
1
tsp
. vanilla extract
1/2
tsp
. rum extract
1/2
tsp
. ground cinnamon
2
medium ripe (not overripe) bananas
sliced
French Toast
2/3
loaf French bread
cut into cubes
4
oz
. reduced-fat cream cheese
cubed
6
large eggs
1
c
. low-fat milk
1/4
c
. granulated sugar
1/2
tsp
. ground cinnamon
1/4
tsp
. ground nutmeg
1
tsp
. vanilla extract
Pinch of salt
powdered sugar
Instructions
To make banana topping, stir together butter, brown sugar, corn syrup, extracts, and cinnamon.
Lightly grease a 9×9-inch baking pan.
Pour butter sauce into prepared pan.
Place banana slices over the sauce.
Layer half of the bread cubes over the bananas.
Place the cream cheese cubes over the bread cubes.
Cover with the remaining bread cubes.
Whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and pinch of salt in a medium bowl. Mix well.
Pour the egg mixture over the bread. Smoosh the bread down a little so that the bread can absorb the egg mixture.
Cover, and refrigerate overnight.
Take the pan out of the refrigerator, and leave it out while preheating the oven to 375 F.
Uncover and bake on a rimmed cookie sheet (you’ll need it to catch any topping that may bubble oufor about 30-40 minutes.
Let it cool in pan 5-10 minutes.
Invert to serve.
Notes
Nutriton values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
273
kcal
|
Carbohydrates:
41
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
98
mg
|
Sodium:
293
mg
|
Potassium:
210
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
320
IU
|
Vitamin C:
1.7
mg
|
Calcium:
79
mg
|
Iron:
1.7
mg