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Tomato Soup Cake with Praline Sauce
Tomato soup cake topped with a pecan praline sauce
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Resting
5
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
servings
Calories
520
kcal
Author
Kate @ I Heart Eating
Ingredients
Spice Cake
1/4
c
. butter
softened
1/2
c
. granulated sugar
1/4
c
. brown sugar
packed
1
large egg
lightly beaten
10 ¾
oz.
can condensed tomato soup¹
1
c
. all-purpose flour
1/2
c
. whole-wheat flour
1
tsp
. baking soda
1/2
tsp
. baking powder
2
tsp
. cinnamon
1/2
tsp
. allspice
1/2
tsp
. ground ginger
1/4
tsp
. ground cloves
Praline Sauce
3/4
c
. brown sugar
packed
1/2
c
. butter
3
tablespoons
milk
1/2
tsp
. vanilla
Pinch kosher salt
1
c
chopped pecans
toasted
Instructions
Preheat oven to 350°F. Grease a 9-inch round cake pan².
In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars together.
Add the egg, and beat well.
Stir in soup.
In a small bowl, whisk together flours, baking soda, baking powder, and spices.
Add flour mixture, and stir until just combined.
Bake for 30 minutes, or until a wooden toothpick inserted in the center comes out clean.
Remove from oven, and let cool in pan 5-10 minutes.
Turn cake out onto wire rack to finish cooling.
To make the praline topping, melt butter in a medium saucepan over medium-low heat.
When the butter is mostly melted, stir in brown sugar and milk.
Bring to boil, and boil 3-4 minutes, stirring frequently.
Remove from heat and stir in vanilla, salt, and pecans.
Let it sit for 5 minutes.
Spoon over cake(s), and serve warm.
Notes
Reduced sodium tomato soup is ok to use in this recipe. However, you may want to increase the amount of spices to add more flavor.
To bake as mini bundt cakes, grease a 6-bundt bundt pan. Bake for 20-25 minutes, or until a toothpick comes out clean.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
520
kcal
|
Carbohydrates:
65
g
|
Protein:
5
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Cholesterol:
66
mg
|
Sodium:
472
mg
|
Potassium:
398
mg
|
Fiber:
3
g
|
Sugar:
43
g
|
Vitamin A:
730
IU
|
Vitamin C:
5
mg
|
Calcium:
77
mg
|
Iron:
1.9
mg