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Skillet Pizza Dip
Skillet Pizza Dip
Course
Appetizer
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
servings
Calories
219
kcal
Author
Kate @ I Heart Eating
Ingredients
1
tablespoon
+ 1 teaspoon olive oil
, divided
1
pound
pizza dough
3
cloves
garlic
, minced
1/2
teaspoon
Italian seasoning
1/4
teaspoon
garlic powder
3/4
cup
ricotta
part-skim or whole milk ok
1/4
cup
shredded parmesan cheese
divided
3/4
cup
pizza sauce
1
cup
shredded mozzarella
1/4
cup
mini pepperoni
Instructions
Preheat oven to 400 F.
Grease a 10-inch cast iron skillet with 1 teaspoon olive oil.
In a small bowl, stir together remaining tablespoon olive oil, garlic, Italian seasoning, and garlic powder. Set aside.
Divide pizza dough into 30 pieces. Each piece will be small.
Shape each piece into a ball, and lightly coat with olive oil mixture.
Place 18 dough balls around the outside edge of the prepared skillet.
Top with remaining 12 dough balls, staggering dough at the seams.
Bake for 15-20 minutes, or until dough is just beginning to lightly brown.
While dough is baking, stir ricotta and 2 tablespoons parmesan together in a small bowl.
Spread ricotta mixture in the opening in the middle of the skillet.
Top with pizza sauce and then pepperoni.
Sprinkle mozzarella and remaining 2 tablespoons parmesan over the top. It's ok if some of the cheese ends up on the garlic bread pieces.
Return to the oven, and continue baking for an additional 10-15 minutes, or until cheese has melted.
Let cool 10 minutes. Serve warm from the skillet.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
219
kcal
|
Carbohydrates:
23
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
600
mg
|
Potassium:
100
mg
|
Sugar:
3
g
|
Vitamin A:
255
IU
|
Vitamin C:
1.6
mg
|
Calcium:
130
mg
|
Iron:
1.6
mg