Buttermilk Pancake Recipe
Print

Buttermilk Pancake Recipe

Buttermilk pancake recipe is an easy recipe that makes light and fluffy buttermilk pancakes.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 28
Calories 93kcal
Author I Heart Eating

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 cups buttermilk low-fat ok
  • 2 large eggs
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • Butter, oil, or nonstick cooking spray

Instructions

  • Whisk flour, sugar, baking soda, baking powder, and salt together in medium bowl.
  • In a separate medium bowl, whisk together buttermilk and eggs.
  • Stir in melted butter and vanilla until combined.
  • Make a well in center of dry ingredients; pour in wet ingredients, and gently stir until just combined (batter may still be a bit lumpy). Do not overmix.
  • Heat a large skillet over medium heat.
  • Grease the skillet using butter, oil, or nonstick cooking spray.
  • Using 1/4 cup measuring cup, portion batter into pan in 4 places.
  • Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, 2-3 minutes.
  • Flip pancakes and continue to cook until second side is golden brown, 1-2 minutes longer.

Nutrition

Serving: 1g | Calories: 93kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 136mg | Potassium: 93mg | Sugar: 2g | Vitamin A: 125IU | Calcium: 56mg | Iron: 0.7mg