Buttermilk Pancake Recipe

Buttermilk Pancake Recipe

Buttermilk pancake recipe is an easy recipe that makes light and fluffy buttermilk pancakes.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 28
Calories 93kcal
Author I Heart Eating


  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 cups buttermilk low-fat ok
  • 2 large eggs
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • Butter, oil, or nonstick cooking spray


  • Whisk flour, sugar, baking soda, baking powder, and salt together in medium bowl.
  • In a separate medium bowl, whisk together buttermilk and eggs.
  • Stir in melted butter and vanilla until combined.
  • Make a well in center of dry ingredients; pour in wet ingredients, and gently stir until just combined (batter may still be a bit lumpy). Do not overmix.
  • Heat a large skillet over medium heat.
  • Grease the skillet using butter, oil, or nonstick cooking spray.
  • Using 1/4 cup measuring cup, portion batter into pan in 4 places.
  • Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, 2-3 minutes.
  • Flip pancakes and continue to cook until second side is golden brown, 1-2 minutes longer.


Serving: 1g | Calories: 93kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 136mg | Potassium: 93mg | Sugar: 2g | Vitamin A: 125IU | Calcium: 56mg | Iron: 0.7mg