Baked Hawaiian Barbecue Chicken Sandwiches
Turn leftover chicken into a new meal with this easy recipe!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 1 1/2 pounds boneless, skinless chicken breast cooked and shredded
- 1 1/4 cups barbecue sauce
- 1 cup chopped pineapple
- 1/4 cup thinly sliced red onion
- 1 1/4 cups shredded cheddar cheese
- 12 dinner rolls or Hawaiian sweet rolls*
Preheat oven to 350 F.
Add shredded chicken to a large bowl.
Stir in barbecue sauce and pineapple.
Cut rolls in half horizontally.
Spread chicken mixture on the bottom half of the rolls.
Top with sliced red onion and cheddar cheese.
Replace top half of rolls.
Cover with aluminum foil, and bake for about 15-20 minutes, or until cheese has melted and sandwiches are hot.
*You can make your own Hawaiian sweet rolls with this recipe.
**These sandwiches reheat well.
***These sandwiches are also a good way to make a new meal out of slow cooker barbecue chicken. Just replace the chicken and barbecue sauce with leftover slow cooker chicken.
****Nutrition values are estimates.
Serving: 1g | Calories: 288kcal | Carbohydrates: 34g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 670mg | Potassium: 359mg | Fiber: 2g | Sugar: 12g | Vitamin A: 210IU | Vitamin C: 7.7mg | Calcium: 175mg | Iron: 2.1mg