Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Browned Butter Snickerdoodle Popcorn
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Author
Kate @ I Heart Eating
Ingredients
3.3
oz
. bag plain microwave popcorn*
2
T
. butter
1/4
c
. powdered sugar
2
T
. granulated sugar
1
tsp
. cinnamon
1/4
c
. cinnamon chips
Instructions
Microwave popcorn according to package directions.
In a small saucepan, melt butter over medium-low heat.
Continue cooking butter, stirring occasionally, until butter turns amber brown and starts to form specks.
In a large bowl, toss together cooked popcorn and browned butter.
In a separate small bowl, whisk together powdered sugar, granulated sugar, and cinnamon.
Sift cinnamon sugar mixture over popcorn.
If using cinnamon chips, microwave for 30 seconds.
Stir chips, and continue cooking in 10 second increments until melted.
Drizzle over popcorn.
Cinnamon drizzle will set up in about 10 minutes.
Notes
*Or 8-9 cups popped popcorn