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Hot Fudge Pudding Cake
Chocolate pudding cake recipe
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
9
servings
Calories
283
kcal
Author
Kate @ I Heart Eating
Ingredients
Chocolate Cake
1
cup
all-purpose flour
3/4
cup
granulated sugar
1/4
cup
cocoa powder
2
teaspoons
baking powder
1/4
teaspoon
salt
1/2
cup
milk
1/4
cup
butter
melted
1
teaspoon
vanilla extract
Topping
2/3
cup
brown sugar
packed
1/2
cup
granulated sugar
1/3
cup
cocoa powder
1 ¾
cups
hot water
US Customary
-
Metric
Instructions
Preheat the oven to 350 F. Grease a 2.5 quart baking dish. Set aside.
For the cake, whisk together the flour, sugar, cocoa, baking powder, and salt in a bowl.
Whisk in the milk, butter, and vanilla.
Stir together until smooth.
Pour the batter into prepared baking pan.
For the topping, whisk together the sugars and cocoa; sprinkle it evenly over the batter.
Pour the hot water over the top. Do not stir the water in.
Bake 25-30 minutes. It should look like a thin layer of baked brownie with fudge bubbling up in spots.
Take out of the oven, and let stand 15 minutes.
Notes
Baking dish: a 9x9-inch baking dish or an 8x11-inch baking dish will work well.
It's important not to overcook the cake. If you do, you won't get as much of the hot fudge sauce.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
283
kcal
|
Carbohydrates:
58
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
124
mg
|
Potassium:
242
mg
|
Fiber:
1
g
|
Sugar:
44
g
|
Vitamin A:
185
IU
|
Calcium:
89
mg
|
Iron:
1.5
mg