Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Soft and tender spiced pumpkin chocolate chip cookies
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 cookies
Calories 120kcal
Author I Heart Eating


  • 1/2 cup butter at cool room temperature*
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 2 ½ cups cake flour**
  • 1/2 tsp salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips***


  • Preheat oven to 350 F.
  • Beat butter and sugar together for about 2 minutes or until smooth.
  • Scrape down bowl.
  • Add egg, pumpkin, vanilla and spices. Continue beating for 2 additional minutes. Batter may look separated.
  • Scrape down bowl again.
  • Add rest of ingredients to bowl, and mix just until flour is incorporated and all ingredients are combined.
  • Using a 1-1/2 tablespoon cookie scoop, place dough about 2-inches onto cookie sheets lined with parchment paper or silicone baking mats.
  • Bake for about 10 minutes.
  • Let cool completely on baking sheet before transferring to plate.


*Butter should be cool enough that if you poke it, it dents a little. It shouldn't be so soft that it is mushy.
**If you don't have cake flour, mix 2 ¼ c. all-purpose flour and 1/4 c. cornstarch together. Then, sift them together three times before using.
***Feel free to gently press additional chocolate chips onto the cookies before baking.


Serving: 1cookie | Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 88mg | Potassium: 63mg | Sugar: 10g | Vitamin A: 1145IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 0.5mg