S'mores Fudge

S’mores Fudge

Author I Heart Eating


  • 3 c . granuated sugar
  • 3/4 c . butter
  • 2/3 c . evaporated milk (fat-free ok)
  • 1 (4 oz.) package semisweet chocolate, in pieces
  • 2 (4 oz.) packages bittersweet chocolate, in pieces
  • 1 (7 oz.) jar marshmallow crème
  • 1 tsp . vanilla extract
  • 1 ½ c . mini marshmallows
  • About 7 sheets graham cracker , in pieces


  • Line a 9-inch square baking dish with parchment paper or aluminum foil. Make sure to leave an overhang so that you can easily remove the fudge from the pan.
  • In a saucepan, bring sugar, butter and evaporated milk to full boil, stirring constantly.
  • Cook for 1 minute, stirring constantly.
  • Remove from heat.
  • Stir in chocolates and marshmallow crème until melted and well-combined.
  • Add vanilla and mini marshmallows. Stir until melted and combined.
  • Line the bottom of the pan with pieces of graham cracker.
  • Pour half of the fudge over the graham cracker pieces.
  • Place another layer of graham crackers over fudge.
  • Pour the remaining half of the fudge in, and top with remaining graham cracker pieces.
  • Let cool before cutting.
  • I also chilled mine for about 30 minutes to make it easier to cut.