White cupcakes with white frosting on a white plate
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White Cupcakes Wedding Cupcakes

Moist white cupcakes that begin with a cake mix.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 32 cupcakes
Calories 125kcal
Author I Heart Eating

Ingredients

  • 15.25 ounce box white cake mix
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 cup + 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/3 cup warm water not hot
  • 2 tablespoons butter melted and cooled slightly
  • 1 cup buttermilk
  • 2 tablespoons vanilla extract
  • 4 large egg whites

Instructions

  • Preheat oven to 325°F. Place cupcake liners in cupcake pans (You'll need approx. 32).
  • In a large bowl, whisk together cake mix, flour, sugar, salt, and baking soda together.
  • Add water, butter, buttermilk, vanilla, and egg whites; mix until well-combined.
  • Divide the batter between the prepared cupcake tins filling them about 3/4 full.
  • Bake about 22-27 minutes, or until toothpick inserted in center comes out clean.

Notes

*Nutrition facts are estimates.

Nutrition

Serving: 1cupcake | Calories: 125kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 194mg | Potassium: 35mg | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 0.6mg