Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
White Cupcakes Wedding Cupcakes
Moist white cupcakes that begin with a cake mix.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
24
minutes
minutes
Total Time
34
minutes
minutes
Servings
32
cupcakes
Calories
125
kcal
Author
Kate @ I Heart Eating
Ingredients
15.25
ounce
box white cake mix
1
cup + 2 tablespoons
all-purpose flour
1
cup + 2 tablespoons
granulated sugar
1
teaspoon
salt
1/4
teaspoon
baking soda
1 1/3
cup
warm water
not hot
2
tablespoons
butter
melted and cooled slightly
1
cup
buttermilk
2
tablespoons
vanilla extract
4
large egg whites
Instructions
Preheat oven to 325°F. Place cupcake liners in cupcake pans (You'll need approx. 32).
In a large bowl, whisk together cake mix, flour, sugar, salt, and baking soda together.
Add water, butter, buttermilk, vanilla, and egg whites; mix until well-combined.
Divide the batter between the prepared cupcake tins filling them about 3/4 full.
Bake about 22-27 minutes, or until toothpick inserted in center comes out clean.
Notes
*Nutrition facts are estimates.
Nutrition
Serving:
1
cupcake
|
Calories:
125
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
194
mg
|
Potassium:
35
mg
|
Sugar:
14
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.1
mg
|
Calcium:
39
mg
|
Iron:
0.6
mg