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S’moreo Brownies
Oreo s'mores brownie recipes
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
9
servings
Calories
492
kcal
Author
Kate @ I Heart Eating
Ingredients
Graham Cracker Crust
1/4
cup
. butter
melted
2
cups
. crushed graham cracker crumbs
2
tablespoons
. brown sugar
Brownies
1/2
cup
. butter
1
cup
. granulated sugar
1/2
cup
. unsweetened cocoa powder
1/2
tsp
. baking powder
1/2
tsp
. vanilla extract
1/4
tsp
. salt
2
large eggs
3/4
cup
. all-purpose flour
Other stuff
16
Oreos
1
cup
. mini marshmallows
Instructions
Preheat oven to 350 F. Line an 8x8-inch baking pan with parchment paper. Lightly grease parchment paper; set pan aside.
To make the graham cracker crust, stir together butter, crumbs, and sugar.
Press graham cracker mixture evenly into the bottom of prepared pan.
Bake for 10 minutes, or until just set.
While the crust is baking, prepare the brownie batter.
In a large saucepan, melt butter over medium-low heat.
Once butter has melted, stir in sugar. Cook butter mixture, stirring frequently, until mixture looks shiny, about 3-5 minutes.
Remove pan from heat, and stir in cocoa powder, baking powder, vanilla, and salt.
Stir in eggs until just incorporated.
Add flour; stir until just combined.
Pour half of the brownie batter over crust. The easiest way to do this is to pour 4 scoops of batter into pan, and then gently spread batter together.
Layer Oreos over brownie batter.
Pour remaining batter over Oreos using the same method. Gently spread to cover Oreos.
Bake brownies for 10 minutes.
Remove from oven and sprinkle evenly with mini marshmallows.
Return pan, and continue baking 10-15 minutes longer, or until toothpick inserted near the center comes out with fudgy crumbs.
Remove from oven, and cool on wire rack.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
492
kcal
|
Carbohydrates:
69
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Cholesterol:
77
mg
|
Sodium:
441
mg
|
Potassium:
204
mg
|
Fiber:
3
g
|
Sugar:
41
g
|
Vitamin A:
525
IU
|
Calcium:
51
mg
|
Iron:
4
mg