Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Fresh Peach Cake
Butter cake topped with peaches and cinnamon sugar
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
servings
Calories
293
kcal
Author
Kate @ I Heart Eating
Ingredients
Cake
1/4
cup
butter
at room temperature
1/4
cup
plain Greek yogurt or sour cream
at room temperature
3/4
cup
granulated sugar
2
eggs whites from large eggs
1
teaspoon
vanilla extract
1/2
teaspoon
almond extract
1 ½
cups
all-purpose flour
1 ½
tsp
baking powder
1/8
teaspoon
salt
1/3
cup
milk
Topping
1 ½
cup
thinly sliced peaches
1/4
cup
chopped pecans
2
tablespoons
granulated sugar
1/2
teaspoon
ground cinnamon
US Customary
-
Metric
Instructions
Preheat oven to 350 F. Grease a deep 8-inch round (8x3) cake pan. Set aside.
With a hand or stand mixer, beat together butter, yogurt, and granulated sugar until well-combined.
Mix in egg whites, vanilla extract, and almond extract until well-combined.
Add flour, baking powder, and salt. Begin mixing on low speed, and mix just until combined. Don't overmix.
Stream in milk, and continue mixing just until batter is combined.
Pour batter into prepared pan.
Arrange peach slices over batter.
Sprinkle pecans over peaches.
Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over peaches and top of cake.
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
Serve warm.
Video
Notes
Yogurt:
Can use 2% or whole milk Greek yogurt.
Almond extract:
Or an additional 1/2 teaspoon vanilla extract.
Milk:
Can use anything from skim to whole milk.
Peaches:
There's no need to peel the peach.
Nutrition values are estimates.
Nutrition
Serving:
1
slice
|
Calories:
293
kcal
|
Carbohydrates:
44
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
107
mg
|
Potassium:
239
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
290
IU
|
Vitamin C:
1.9
mg
|
Calcium:
75
mg
|
Iron:
1.4
mg