Light and Crispy Yeast Waffles
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Light and Crispy Yeast Waffles

Light and cripsy yeast waffles
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Resting 35 minutes
Total Time 15 minutes
Servings 4 4-square waffles
Calories 688kcal
Author I Heart Eating

Ingredients

  • 2 ¼ c . lukewarm milk (about 80 F)
  • 2 ¼ tsp . active dry yeast
  • 1/4 c . maple syrup
  • 6 T . oil
  • 3 large eggs
  • 1 tsp . vanilla extract
  • 3 c . all-purpose flour
  • 2 ¼ tsp . baking powder
  • 1/4 tsp . salt

Instructions

  • In a large bowl, stir together milk, yeast, and maple syrup. Let the mixture sit for 5-10 minutes, or until foamy.
  • Stir in remaining ingredients until combined.
  • Cover with plastic wrap, and let rest at room temperature for 30 minutes; the mixture will begin to bubble.
  • Preheat your waffle iron.
  • Spray iron with non-stick cooking spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by the manufacturer) onto the center of the iron.
  • Close the lid, and bake for the recommended amount of time, or until the waffle is golden brown.
  • Serve immediately, or keep warm in a 200 F oven.
  • Yield - 4 large (4-square) waffles

Notes

Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 688kcal | Carbohydrates: 94g | Protein: 19g | Fat: 25g | Saturated Fat: 2g | Cholesterol: 125mg | Sodium: 257mg | Potassium: 711mg | Fiber: 3g | Sugar: 19g | Vitamin A: 460IU | Calcium: 344mg | Iron: 5.2mg