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Nutella-Filled Pumpkin Cinnamon-Spice Muffins
Pumpkin spice muffins filled with Nutella
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
muffins
Calories
233
kcal
Author
Kate @ I Heart Eating
Ingredients
Pumpkin Muffins
2 1/2
c
. all-purpose flour
3/4
c
. granulated sugar
1 1/4
tsp
. baking soda
1
tsp
. salt
1
tsp
. ground cinnamon
1
tsp
. ground ginger
1/4
tsp
. ground nutmeg
2
large eggs
1
c
. buttermilk
(low-fat ok)
1
c
. pumpkin puree
1/4
c
. vegetable oil
1/2
tsp
. vanilla extract
3/4
c
. Nutella
Sanding sugar
Instructions
Preheat oven to 400 F. Grease a 16 muffin tin cups with nonstick cooking spray or line with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
Make a well in the dry ingredients.
Add eggs, buttermilk, pumpkin, oil, and vanilla. Whisk together until just combined. The batter will be thick.
Divide about 1/2 of the batter evenly between all of the muffin tins.
Add 1 tablespoon of Nutella to each muffin tin.
Divide remaining batter evenly between muffin tins.
Sprinkle with sanding sugar, if using.
Bake for about 14-20 minutes, or until muffins are done.
Let muffins cool for 5-10 minutes in pan.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
muffin
|
Calories:
233
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
7
g
|
Cholesterol:
21
mg
|
Sodium:
274
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
2420
IU
|
Vitamin C:
0.8
mg
|
Calcium:
44
mg
|
Iron:
1.9
mg