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Strawberry Cream Cheese Frosting
Creamy strawberry cream cheese frosting
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
cupcakes
Calories
186
kcal
Author
Kate @ I Heart Eating
Ingredients
8
ounce
tub strawberry cream cheese
at room temperature
1/4
cup
butter
at room temperature
2 ¼
cups
powdered sugar
1/4
teaspoon
salt
1/4
teaspoon
almond extract
Instructions
In a medium bowl, beat together cream cheese and butter until well-combined.
Beat in powdered sugar, salt, and almond extract until thoroughly combined.
Refrigerate any left over icing.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
g
|
Calories:
186
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
143
mg
|
Potassium:
26
mg
|
Sugar:
22
g
|
Vitamin A:
370
IU
|
Calcium:
20
mg
|
Iron:
0.1
mg