Cinnamon Bread Pudding

Cinnamon Bread Pudding

Cinnamon bread pudding recipe
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 496kcal
Author I Heart Eating


  • 6 cups cubed French bread (about 8 oz.)


  • 2 large eggs separated
  • 1 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Milk Mixture

  • 2 large eggs
  • 2 ½ cups half-and-half
  • 1 teaspoon vanilla extract


  • 2/3 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract


  • Preheat oven to 325 F.
  • Grease a 1 ½ quart casserole dish.
  • Place half of the bread cubes in the baking pan.
  • For the filling, stir together egg whites from the large eggs (set yolks aside to use in milk mixture), sugars, and cinnamon in a medium bowl until well-combined.
  • Pour filling evenly over bread cubes.
  • Top filling with other half bread cubes.
  • For the egg mixture, whisk together 2 egg yolks, eggs, milk, and vanilla extract in the same bowl you used for the filling.
  • Pour egg mixture over bread cubes, and gently press bread cubes into mixture.
  • Bake casserole for about 40-45 minutes, or until lightly browned.
  • To make the icing, whisk together powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency.
  • Drizzle icing over bread pudding before serving.


Nutrition values are estimates. 


Serving: 1serving | Calories: 496kcal | Carbohydrates: 81g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 146mg | Sodium: 260mg | Potassium: 269mg | Fiber: 1g | Sugar: 58g | Vitamin A: 525IU | Vitamin C: 0.9mg | Calcium: 186mg | Iron: 2.1mg