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Peach Crumble
Peach Crumble topped with a buttery brown sugar crumble topping
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Calories
444
kcal
Author
Kate @ I Heart Eating
Ingredients
Peach Filling
7
cups
peeled sliced peaches
1/4
cup
granulated sugar
1
3
tablespoons
all-purpose flour
1
tablespoon
fresh lemon juice
Topping
1
cup
all-purpose flour
1/2
cup
brown sugar
packed
1/4
cup
granulated sugar
1/2
teaspoon
ground cinnamon
1/4
teaspoon
salt
1/2
cup
butter
melted
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
In a large bowl, toss together peaches, sugar, flour, and lemon juice.
Pour peaches into a 7x11-inch (or similar sized) baking dish
In a medium bowl, stir together flour, sugars, cinnamon, and salt.
Stir in butter to form a dough.
Drop pieces of dough over the peached.
Bake for 25-40 minutes, or until peaches are hot and bubbly.
Notes
You can use more or less sugar depending on how ripe your peaches are.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
444
kcal
|
Carbohydrates:
73
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
40
mg
|
Sodium:
923
mg
|
Potassium:
948
mg
|
Fiber:
5
g
|
Sugar:
46
g
|
Vitamin A:
1035
IU
|
Vitamin C:
45.5
mg
|
Calcium:
176
mg
|
Iron:
5.9
mg