Cranberry Orange Mini Muffins
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Cranberry Orange Mini Muffins

Cranberry orange mini muffins
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 48 mini muffins
Calories 49kcal
Author I Heart Eating

Ingredients

Muffins

  • 2 c . fresh cranberries , rough chopped
  • 2 c . all-purpose flour , divided
  • 1/2 c . I Can't Believe It's Not Butter!® Spread
  • 1 c . sugar
  • 2 large eggs
  • 1 tsp . vanilla extract
  • 1/2 c . milk
  • 2 tsp . baking powder
  • 1/4 tsp . salt
  • 1 T . grated orange zest

Orange-Sugar

  • 1 T . granulated sugar
  • 1/2 tsp . grated orange zest

Instructions

  • Preheat oven to 375 F. Line 48 mini muffin cups with mini cupcake liners.
  • In a large bowl, beat I Can't Believe It's Not Butter!® Spread and sugar together with an electric mixer until fluffy, about 2 minutes.
  • Beat in eggs and vanilla, scraping sides occasionally.
  • Beat in milk.
  • Add flour, baking powder, and salt; stir until just blended.
  • Stir in cranberries and orange zest.
  • Divide batter among prepared muffin cups.
  • For orange-sugar, combine sugar and orange zest in small bowl; sprinkle evenly over batter.
  • Bake for 12-18 minutes or until golden and toothpick inserted in centers comes out clean.
  • Cool on wire rack 10 minutes; remove from pans, and cool completely.

Notes

Nutrition values are estimates. 

Nutrition

Serving: 1mini muffin | Calories: 49kcal | Carbohydrates: 9g | Fat: 1g | Cholesterol: 6mg | Sodium: 29mg | Potassium: 37mg | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 0.6mg | Calcium: 14mg | Iron: 0.3mg