Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Chocolate Chocolate Chip Pudding Cookies
Soft chocolate chocolate chip cookie recipe that's made with pudding.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
40
cookies
Calories
144
kcal
Author
Kate @ I Heart Eating
Ingredients
1
cup
butter
at room temperature
1 ¼
cups
brown sugar
packed
3.4
ounce
package instant chocolate pudding mix
2
large eggs
1
teaspoon
vanilla extract
2 ¼
cups
all-purpose flour
1
1
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
1 ½
cups
semisweet chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350 F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
In a large bowl, cream together the butter and sugar.
Beat in the instant pudding mix until blended.
Stir in the eggs and vanilla.
Stir in the flour, baking soda, baking powder, and salt until just combined.
Stir in the chocolate chips.
Drop cookies by 1.5 tablespoons onto prepared baking sheets.
Bake for 10-12 minutes or until edges are set and centers are still soft.
2
Notes
Be sure to sift or fluff your flour prior to measuring to avoid getting too much flour in the dough. Too much flour will make for a hard, dry cookie.
Also, the cookies should look soft and slightly underdone when you take them out. This helps to keep the cookies soft.
Nutrition values are estimates.
Nutrition
Serving:
1
cookie
|
Calories:
144
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
137
mg
|
Potassium:
75
mg
|
Sugar:
10
g
|
Vitamin A:
155
IU
|
Calcium:
18
mg
|
Iron:
0.9
mg