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Caprese Chicken Recipe
Caprese Chicken Recipe is an easy dinner recipe that turns boneless, skinless chicken breasts into a delicious 30 minute meal!
Course
Main Course
Cuisine
Italian
Prep Time
8
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
302
kcal
Author
Kate @ I Heart Eating
Ingredients
1
tablespoon
extra-virgin olive oil
4
boneless skinless chicken breast halves
about 1 pound total
1
teaspoon
Italian seasoning
Salt and pepper
1/2
cup
balsamic vinegar
1 ½
tablespoons
brown sugar
4
cloves
garlic
minced
1
cup
grape tomatoes
halved
3
tablespoons
torn fresh basil
divided
4
slices
fresh mozzarella
Instructions
Heat a large skillet over medium-high heat.
Add olive oil.
Season chicken with Italian seasoning, salt, and pepper.
Add chicken to pan, and cook until golden and cooked through, about 6-8 minutes per side.
Transfer cooked chicken to a plate.
Reduce heat to medium-low.
Add balsamic vinegar and brown sugar to skillet, and stir to combine.
Stir in garlic, and cook for 1 minute.
Add tomatoes. and season with salt.
Let tomatoes simmer until soft, 6-7 minutes.
Stir in half basil.
Return chicken to skillet.
Top with mozzarella, and cover to melt cheese.
Spoon tomatoes over chicken and sprinkle with remaining basil before serving.
Video
[adthrive-in-post-video-player video-id="9Q8JewvO" upload-date="2021-05-08T00:30:00.000Z" name="Caprese Chicken.mp4" description="Caprese Chicken Recipe is an easy dinner recipe that turns boneless, skinless chicken breasts into a delicious 30 minute meal!" player-type="default" override-embed="default"]
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
302
kcal
|
Carbohydrates:
13
g
|
Protein:
31
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
94
mg
|
Sodium:
319
mg
|
Potassium:
575
mg
|
Sugar:
10
g
|
Vitamin A:
615
IU
|
Vitamin C:
7.7
mg
|
Calcium:
181
mg
|
Iron:
1.2
mg