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Pumpkin Donut Muffins
Pumpkin donut muffins
Course
Breakfast
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
muffins
Calories
257
kcal
Author
Kate @ I Heart Eating
Ingredients
Pumpkin Donut Muffins
1/2
cup
butter
melted
3/4
cup
brown sugar
2
large eggs
1 1/4
cups
pumpkin puree
1/2
cup
buttermilk
1/2
teaspoon
vanilla extract
3
cups
all-purpose flour*
2 1/2
teaspoons
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
pumpkin pie spice
Topping
3/4
cup
granulated sugar
1
tablespoon
ground cinnamon
1/4
cup
butter
melted
Instructions
Preheat oven to 350 F. Grease and flour 16 standard muffin cups.
In a large bowl, whisk melted butter and brown sugar together until well-combined.
Add eggs, one at a time, scraping bowl as needed.
Whisk in pumpkin puree, buttermilk, and vanilla until well-combined.
Add flour, baking powder, baking soda, salt, and pumpkin pie spice. Whisk until just combined.
Divide batter among prepared muffin cups.
Bake until a toothpick inserted in center of a muffin comes out clean, about 20-30 minutes.
Meanwhile, in a medium bowl, combine granulated sugar and cinnamon.
Let muffins cool 10 minutes in pan on a wire rack.
Remove muffins from pan, and brush all over with butter.
Toss muffins in sugar mixture to coat.
Let muffins cool completely on a wire rack.
Notes
*Make sure to spoon and level the flour
**Nutrition values are estimates.
Nutrition
Serving:
1
muffin
|
Calories:
257
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
43
mg
|
Sodium:
186
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
3280
IU
|
Vitamin C:
0.9
mg
|
Calcium:
64
mg
|
Iron:
1.6
mg