Preheat oven to 400 F. Grease a 2.5 or 3 quart baking dish. Set aside.
In a large skillet, cook beef over medium heat until browned. Drain.
Return beef to pan, and stir in onion. Cook until onion has softened, about 5 minutes.
Stir in garlic and Italian seasoning. Cook for 1 minute.
Add a thin layer of the spaghetti sauce to the bottom of the baking dish.
Layer half of the ravioli, all of the beef mixture, and 1/2 cup cheese.
Top with remaining half ravioli, sauce, and remaining cheese.
Cover, and bake for 40-45 minutes, or until heated through.
Video
[adthrive-in-post-video-player video-id="MHL8LVmF" upload-date="2020-11-10T05:01:00.000Z" name="Ravioli Lasagna.mp4" description="Ravioli Lasagna is the easiest lasagna recipe! This simple lasagna takes just a few minutes to prep -no boiling noodles necessary. Such an easy weeknight family dinner recipe." player-type="default" override-embed="default"]
Notes
*Ravioli should be frozen when used. There's no need to thaw it before use.**Nutrition values are estimates.