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M&M Caramel Apples
Easy caramel apple recipe!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
servings
Calories
807
kcal
Author
Kate @ I Heart Eating
Ingredients
5
apples
11
ounce
bag individually wrapped caramels
unwrapped
2
tablespoons
water
2
cups
M&M'S® Brand Chocolate Candies
Instructions
Push a popsicle stick into the core of each apple.
Bring a pot of water to boil.
Once at a boil, dip the apples in and quickly swirl around.
Remove apples, and let them dry.
Wipe off any wax or buildup.
In a separate pot, heat caramels and water over medium low, stirring frequently, until melted.
Dip apples in caramel, swirling to coat.
Let caramel sit for about 10 seconds.
Roll apples in M&M's, gently pressing them into the caramel.
Place apples on greased parchment or wax paper.
Refrigerate until ready to serve.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
807
kcal
|
Carbohydrates:
137
g
|
Protein:
7
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Cholesterol:
18
mg
|
Sodium:
218
mg
|
Potassium:
328
mg
|
Fiber:
6
g
|
Sugar:
118
g
|
Vitamin A:
335
IU
|
Vitamin C:
9.2
mg
|
Calcium:
207
mg
|
Iron:
1.5
mg