Gingerbread Pudding Cake
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Gingerbread Pudding Cake

Gingerbread Pudding Cake is a moist apple gingerbread cake that makes its own caramel apple sauce while it bakes. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 230kcal
Author I Heart Eating

Ingredients

Cake

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup molasses
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1/2 cup water

Instructions

  • Preheat oven to 350 F.
  • In a medium bowl, whisk together flour, baking powder, salt, sugar, and spices. Set aside.
  • In a separate large bowl, whisk together applesauce, milk, oil, molasses, and vanilla together until well-combined.
  • Stir dry ingredients into wet ingredients until combined.
  • Pour batter into an 8x11-inch (shallow 2 quart), or similarly sized, baking dish.
  • In a separate bowl, stir sugars and cinnamon together.
  • Sprinkle topping evenly over the batter.
  • Pour apple cider and water over the topping. DO NOT STIR!
  • Bake for 40 minutes, or until middle is set.
  • Cool 5-10 minutes before serving.
  • Top with toasted pecans, if desired.

Notes

*Nutrition facts have been estimated.

Nutrition

Serving: 1serving | Calories: 230kcal | Carbohydrates: 46g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 59mg | Potassium: 262mg | Sugar: 35g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 1.2mg