Creamy Mustard Chicken Recipe

Creamy Mustard Chicken Recipe is a delicious 30 minute skillet chicken dinner recipe.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 330kcal
Author I Heart Eating


  • 4 boneless, skinless chicken breast halves (about 1-1/4 to 1-1/2 pounds total)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1/2 cup whipping cream
  • 1/4 cup dry white wine
  • 3 tablespoons Dijon mustard
  • Fresh thyme


  • Place each chicken breast half between two pieces of plastic wrap.
  • Using the flat side of a meat mallet, lightly pound chicken to 1/4- to 1/8-inch thickness. Discard plastic wrap.
  • Mix flour and pepper together in a shallow dish.
  • Coat both sides of chicken pieces with flour mixture.
  • Melt butter in a large skillet over medium heat.
  • Add chicken to skillet, and cook chicken to 165 F, about 6 minutes, turning once.
  • Transfer chicken to a plate, reserving drippings in skillet. Cover chicken to keep warm.
  • For sauce, stir whipping cream, white wine, and mustard together in now-empty skillet.
  • Cook, stirring constantly, for 1-2 minutes, or until smooth and slightly thickened.
  • Spoon sauce over chicken, and sprinkle with fresh thyme leaves.


*Nutrition values are estimates.


Serving: 1g | Calories: 330kcal | Carbohydrates: 7g | Protein: 25g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 128mg | Sodium: 320mg | Potassium: 466mg | Vitamin A: 645IU | Vitamin C: 1.3mg | Calcium: 32mg | Iron: 1mg