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Creamy Mustard Chicken Recipe
Creamy Mustard Chicken Recipe is a delicious 30 minute skillet chicken dinner recipe.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
330
kcal
Author
Kate @ I Heart Eating
Ingredients
4
boneless, skinless chicken breast halves
(about 1-1/4 to 1-1/2 pounds total)
1/4
cup
all-purpose flour
1/4
teaspoon
ground black pepper
2
tablespoons
butter
1/2
cup
heavy cream
1/4
cup
dry white wine
3
tablespoons
Dijon mustard
Fresh thyme
Ground black pepper
Instructions
Place each chicken breast half between two pieces of plastic wrap.
Using the flat side of a meat mallet, lightly pound chicken to 1/4- to 1/8-inch thickness. Discard plastic wrap.
Mix flour and pepper together in a shallow dish.
Coat both sides of chicken pieces with flour mixture.
Melt butter in a large skillet over medium heat.
Add chicken to skillet, and cook chicken to 165 F, about 6 minutes, turning once.
Transfer chicken to a plate, reserving drippings in skillet. Cover chicken to keep warm.
For sauce, stir heavy cream, white wine, and mustard together in now-empty skillet.
Cook, stirring constantly, for 1-2 minutes, or until smooth and slightly thickened.
Spoon sauce over chicken, and sprinkle with fresh thyme leaves and black pepper.
Notes
Chicken breast halves:
Chicken breast halves are sometimes chicken cutlets or thin sliced chicken breast.
Butter:
Olive oil could also be used in place of the butter.
Wine:
If you'd like to replace the wine, you can use chicken broth instead of wine.
Thyme:
Fresh thyme helps to brighten up the dish. Feel free to substitute a different fresh herb if you'd prefer.
Nutrition values are estimates.
Nutrition
Serving:
1
g
|
Calories:
330
kcal
|
Carbohydrates:
7
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
128
mg
|
Sodium:
320
mg
|
Potassium:
466
mg
|
Vitamin A:
645
IU
|
Vitamin C:
1.3
mg
|
Calcium:
32
mg
|
Iron:
1
mg