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Maple Glazed Ham Recipe
Maple glazed ham is an easy 5-ingredient glazed ham recipe that's perfect for holiday dinners!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
35
minutes
minutes
Servings
20
servings
Calories
573
kcal
Author
Kate @ I Heart Eating
Ingredients
10
pound
bone-in butt or shank portion ham
1/4
cup
pure maple syrup
1/4
cup
brown sugar
2
tablespoons
Dijon mustard
1
tablespoon
apple cider vinegar
Instructions
Preheat oven to 325 F. Place baking rack in the lower third of oven.
Rinse ham in cold water, and pat dry.
Place fat side up in a shallow baking dish.
Bake ham for half the baking time (75 minutes).
Stir maple syrup, brown sugar, mustard, and vinegar together.
Brush ham with maple syrup mixture.
Baste ham with juices regularly throughout remaining baking time. If ham begins to caramelize too much, tent loosely with foil.
Let ham continue to bake until it reaches a temperature of 140 F.
Let ham rest for 10 minutes before carving and serving.
Notes
*Nutrition facts are estimates.
Nutrition
Serving:
1
serving
|
Calories:
573
kcal
|
Carbohydrates:
5
g
|
Protein:
48
g
|
Fat:
38
g
|
Saturated Fat:
13
g
|
Cholesterol:
140
mg
|
Sodium:
2710
mg
|
Potassium:
663
mg
|
Sugar:
5
g
|
Calcium:
23
mg
|
Iron:
2
mg