Skillet Chicken Parmesan

Skillet chicken parmesan recipe is an easy dinner recipe that's ready in less than 30 minutes. 
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 274kcal
Author I Heart Eating


  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon Italian seasoning
  • 4 boneless, skinless chicken breast halves about 1 1/2 pounds
  • 1 tablespoon + 1 teaspoon olive oil divided
  • 1 cup grape tomatoes halved
  • Pinch of salt
  • 2 cloves garlic minced
  • 1 1/2 cups spaghetti sauce
  • 2 ounces fresh mozzarella cheese in 4 slices
  • Fresh basil


  • Preheat oven to 400 F.
  • Add 1 tablespoon olive oil to large skillet, and heat over medium heat.
  • Place flour, pepper, and Italian seasoning in a shallow dish.
  • Coat each side of chicken breasts in flour mixture.
  • Add chicken to skillet, and brown chicken on one side.
  • Turn chicken and brown on the other side. The chicken doesn't need to be cooked through. 
  • Remove chicken from skillet, and place on a plate. 
  • Add remaining teaspoon oil to now-empty skillet.
  • Place tomatoes in skillet, and sprinkle with salt. 
  • Cook tomatoes until just beginning to wilt. 
  • Stir garlic into skillet. 
  • Return chicken to skillet, and top with sauce.
  • Place 1 slice of cheese over each piece of chicken.
  • Bake chicken for 10 minutes, or until cheese has melted and chicken is cooked through.
  • Serve chicken with sauce and top with basil just before serving.


*Nutrition values are estimates. 


Serving: 1serving | Calories: 274kcal | Carbohydrates: 13g | Protein: 29g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 703mg | Potassium: 821mg | Fiber: 2g | Sugar: 5g | Vitamin A: 840IU | Vitamin C: 13.4mg | Calcium: 96mg | Iron: 1.9mg