3/4teaspoonkosher salt or scant 1/2 tsp. table salt
10ouncepackage chocolate chips
Instructions
Preheat oven to 350 F. Grease standard 12-cup muffin tin or line with paper liners*.
Melt butter in a heavy saucepan.
Add brown sugar to a large bowl.
Pour melted butter over sugar.
Stir to combine butter and sugar. Let stand 5 minutes.
Add egg and egg yolk; stir to combine.
Stir in vanilla extract.
Add flour, baking soda, and salt. Stir until just combined.
Stir in chocolate chips.
Using a medium cookie scoop (1.5 tablespoon), drop a scoop of cookie dough into each muffin cup.
Bake for about 7-10 minutes, or until the edges of the cookies are just beginning to reach golden brown.
Let cool in muffin tin for 5 minutes. Remove to wire rack to finish cooling.
Video
[adthrive-in-post-video-player video-id="cjY5aTuf" upload-date="2020-03-30T03:39:30.000Z" name="Muffin Tin Chocolate Chip Cookies Video " description="Muffin Tin Chocolate Chip Cookies are easy, bite-sized chocolate chip cookies that are soft and delicious." player-type="default" override-embed="default"]
Notes
*I like to use parchment liners. They have a nonstick coating that makes for easy peeling.**I suggest stirring this recipe together by hand rather than using a hand or stand mixer.***Nutrition facts are estimated.