Add in remaining ingredients, and blend until combined.
Heat a large skillet over medium-low heat, and grease with nonstick cooking spray.
Drop by 2-tablespoon scoops onto skillet, and cook until edges look dry and bubbles begin to pop.
Flip, and continue cooking for another 2 or so minutes.
Serve topped with favorite pancake topping.
Notes
Oats: I use regular (old-fashioned) oats in this recipe.
Cottage cheese: Full-fat cottage cheese or reduced-fat cottage cheese will work. You can use large curd cottage cheese or small curd cottage cheese. I don't recommend using fat-free cottage cheese in this recipe.
Eggs: I use straight-from-the-fridge eggs in this recipe.