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S'mores Cookies
Buttery brown sugar graham cookies filled with marshmallow bits and mini chocolate chips
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
22
minutes
minutes
Servings
37
Calories
158
kcal
Author
Kate @ I Heart Eating
Ingredients
1
cup
(226 g) butter
1 1/2
cups
(320 g) brown sugar
packed
1
large egg
1
egg yolk
1
tablespoon
vanilla extract
2
cups
(240 g) all-purpose flour
1
cup
(113 g) whole wheat flour
1
teaspoon
baking soda
3/4
teaspoon
kosher salt
or scant 1/2 tsp. table salt
1
cup
semisweet mini chocolate chips
3/4
cup
marshmallow bits
Instructions
Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
Melt butter in a heavy saucepan.
Add brown sugar to a large bowl.
Pour melted butter over sugar.
Stir to combine butter and sugar. Let stand 5 minutes.
Add egg and egg yolk; stir to combine.
Stir in vanilla extract.
Add flour, baking soda, and salt. Stir until just combined.
Stir in chocolate chips and marshmallow bits until just combined.
Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
Bake for about 7-10 minutes, or until the edges of the cookies are golden brown.
Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.
Notes
I suggest stirring this recipe together by hand rather than using a hand or stand mixer.
Nutrition values are estimates.
Nutrition
Serving:
1
g
|
Calories:
158
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
23
mg
|
Sodium:
126
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
170
IU
|
Calcium:
16
mg
|
Iron:
0.9
mg