No-Fry Fried Ice Cream
All the flavor of fried ice cream without the mess.
Prep Time 15 minutes
Cook Time 4 minutes
Freezing time 3 hours
Total Time 19 minutes
- 6 scoops vanilla ice cream*
- 3 cups corn flakes crushed
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon butter melted
Place scoops of ice cream on a tray or in a muffin tin.
Cover loosely with plastic wrap, and freeze until solid, about 1 hour.
Preheat oven to 350 F.
Toss corn flakes, sugar, and cinnamon together on a small rimmed baking sheet.
Drizzle with butter, and toss to combine.
Bake corn flake mixture until toasted, about 4-5 minutes.
Let corn flake mixture cool completely.
Roll each scoop of ice cream in corn flake mixture until well-coated.
Re-freeze scoops for at least 2 hours, or until frozen solid.
Can serve topped with a drizzle of honey, chocolate sauce, or whipped cream.
*Choose a good-quality vanilla ice cream.
**Nutrition values are estimates.
Serving: 1g | Calories: 220kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 171mg | Potassium: 154mg | Fiber: 1g | Sugar: 19g | Vitamin A: 585IU | Vitamin C: 3.3mg | Calcium: 89mg | Iron: 4.1mg