No Fry Fried Ice Cream on a white dish next to a blue spoon

No-Fry Fried Ice Cream

All the flavor of fried ice cream without the mess. 
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 4 minutes
Freezing time 3 hours
Total Time 19 minutes
Servings 6
Calories 220kcal
Author I Heart Eating


  • 6 scoops vanilla ice cream*
  • 3 cups corn flakes crushed
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon butter melted


  • Place scoops of ice cream on a tray or in a muffin tin.
  • Cover loosely with plastic wrap, and freeze until solid, about 1 hour.
  • Preheat oven to 350 F.
  • Toss corn flakes, sugar, and cinnamon together on a small rimmed baking sheet.
  • Drizzle with butter, and toss to combine.
  • Bake corn flake mixture until toasted, about 4-5 minutes.
  • Let corn flake mixture cool completely.
  • Roll each scoop of ice cream in corn flake mixture until well-coated.
  • Re-freeze scoops for at least 2 hours, or until frozen solid.
  • Can serve topped with a drizzle of honey, chocolate sauce, or whipped cream.


*Choose a good-quality vanilla ice cream. 
**Nutrition values are estimates.


Serving: 1g | Calories: 220kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 171mg | Potassium: 154mg | Fiber: 1g | Sugar: 19g | Vitamin A: 585IU | Vitamin C: 3.3mg | Calcium: 89mg | Iron: 4.1mg