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No-Fry Fried Ice Cream
No fry fried ice cream has all the flavor of fried ice cream without the mess.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
4
minutes
minutes
Freezing time
3
hours
hours
Total Time
3
hours
hours
19
minutes
minutes
Servings
6
servings
Calories
348
kcal
Author
Kate @ I Heart Eating
Ingredients
6
scoops vanilla ice cream*
2 ½
cups
corn flakes
crushed
2
tablespoons
granulated sugar
1 ½
teaspoons
ground cinnamon
1
tablespoon
butter
melted
Instructions
Place scoops of ice cream on a tray or in a muffin tin.
Cover loosely with plastic wrap, and freeze until solid, about 1 hour.
Preheat oven to 350 F.
Toss corn flakes, sugar, and cinnamon together on a small rimmed baking sheet.
Drizzle with butter, and toss to combine.
Bake corn flake mixture until toasted, about 4-5 minutes.
Let corn flake mixture cool completely.
Roll each scoop of ice cream in corn flake mixture until well-coated.
Re-freeze scoops for at least 2 hours, or until frozen solid.
Can serve topped with a drizzle of honey, chocolate sauce, or whipped cream.
Video
Notes
For the best results, I recommend choosing a good-quality vanilla ice cream.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
348
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
63
mg
|
Sodium:
206
mg
|
Potassium:
285
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
824
IU
|
Vitamin C:
3
mg
|
Calcium:
175
mg
|
Iron:
4
mg