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Buttermilk Syrup
Rich and creamy buttermilk syrup recipe
Course
Condiment
Cuisine
American
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
163
kcal
Author
Kate @ I Heart Eating
Equipment
Saucepan
Ingredients
3/4
cup
buttermilk
3/4
cup
brown sugar
packed
1/4
cup
granulated sugar
1/4
cup
salted butter
1/2
teaspoon
baking soda
1
teaspoon
vanilla
Pinch
of salt
US Customary
-
Metric
Instructions
In a large, heavy saucepan with high sides, bring buttermilk, sugars, and butter to a boil over medium heat.
Remove from heat and whisk in baking soda and vanilla. It will bubble up a lot, which is why you want to use a large saucepan with high sides.
To serve, let cool to the point that it’s warm.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
163
kcal
|
Carbohydrates:
27
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
148
mg
|
Potassium:
61
mg
|
Sugar:
27
g
|
Vitamin A:
190
IU
|
Vitamin C:
0.2
mg
|
Calcium:
45
mg
|
Iron:
0.1
mg