Easy wacky cake recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9 servings
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 5 tablespoons Dutch process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 6 tablespoons vegetable oil*
- 1 cup lukewarm water
Preheat 350 degrees F.
Place the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt) in a bowl.
Make 3 small holes in the mixture.
Pour the vanilla in one hole, the vinegar in another and vegetable oil in another.
Pour water over the top, and whisk to combine.
Pour into a lightly greased 8x8-inch metal baking pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in pan.
*Can use a different type of oil. I also like melted coconut oil.
**Need a frosting recipe? I use my chocolate buttercream frosting.
***Nutrition values are estimates.
Serving: 1serving | Calories: 251kcal | Carbohydrates: 39g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Sodium: 253mg | Potassium: 64mg | Fiber: 1g | Sugar: 22g | Calcium: 7mg | Iron: 1.4mg