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Cinnamon Muffins
Moist cinnamon sugar swirl muffin recipe.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
muffins
Calories
206
kcal
Author
Kate @ I Heart Eating
Ingredients
6
tablespoons
butter
melted¹
3/4
cup
granulated sugar
2
large eggs
1
teaspoon
vanilla extract
1/2
cup
buttermilk²
2
cups
all-purpose flour³
1
teaspoon
baking soda
1/2
teaspoon
salt
1/3
cup
granulated sugar
1
tablespoon
ground cinnamon
US Customary
-
Metric
Instructions
Preheat oven to 400 F. Grease a 12-cup muffin tin. Be sure to grease the entire muffin tin as tops will rise out of the cup. Set aside.
In a large bowl, whisk butter and 3/4 cup sugar until well-combined.
Mix in eggs and vanilla until combined.
Add milk, and mix until incorporated.
Stir in flour, baking soda, and salt.
In a small bowl, stir remaining 1/3 cup sugar and ground cinnamon together.
Add to dough, and fold in 2-3 times. You don't want it to be combined. Check out the picture above the recipe.
Divide batter among prepared muffin cups.
Bake 15-25 minutes, or until muffins are golden brown.
Let cool in pan for 5-10 minutes before removing.
Video
Notes
Just melted, not hot and sizzling. I melt my butter most of the way and then whisk to finish melting it.
Regular or low-fat ok.
Be sure to properly measure the flour by either weighing it or sifting or stirring, spooning it into the measuring cup, and then leveling it.
Nutrition values are estimates.
Nutrition
Serving:
1
muffin
|
Calories:
206
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
42
mg
|
Sodium:
259
mg
|
Potassium:
47
mg
|
Sugar:
17
g
|
Vitamin A:
220
IU
|
Vitamin C:
0.1
mg
|
Calcium:
24
mg
|
Iron:
1.1
mg