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How to Make Self-Rising Flour
Homemade self-rising flour recipe
Course
Pantry Staple
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
servings
Calories
460
kcal
Author
Kate @ I Heart Eating
Ingredients
1
cup
all-purpose flour¹
1 ½
teaspoons
baking powder
1/4
teaspoon
salt
Instructions
Whisk the flour, baking powder, and salt together in a bowl.
Use as directed in the recipe.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
460
kcal
|
Carbohydrates:
98
g
|
Protein:
12
g
|
Fat:
1
g
|
Sodium:
589
mg
|
Potassium:
739
mg
|
Fiber:
3
g
|
Calcium:
279
mg
|
Iron:
6.3
mg