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6 Minute Chocolate Cake
Moist chocolate cake that takes just minutes to make
Course
Dessert
Cuisine
American
Prep Time
6
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
31
minutes
minutes
Servings
9
servings
Calories
279
kcal
Author
Kate @ I Heart Eating
Ingredients
1
cup
granulated sugar
1/2
cup
vegetable oil
1
cup
lukewarm water
1
teaspoon
vanilla extract
1 ½
cups
all-purpose flour
1
1/2
cup
unsweetened cocoa powder
1
teaspoon
baking soda
1/2
teaspoon
salt
2
tablespoons
white vinegar
US Customary
-
Metric
Instructions
Preheat the oven to 375F. Lightly grease an 8-inch square baking dish. Set aside.
In a medium bowl, whisk sugar, oil, water, and vanilla together until combined.
Add flour, cocoa powder, baking soda, and salt.
Whisk in until just combined.
Add the vinegar and stir just until combined. Don't overmix.
Pour the batter into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan.
Video
Notes
To measure the flour, stir the flour to break it up. Lightly spoon into a measuring cup and then level.
Chocolate cream cheese frosting
and
chocolate buttercream frosting
both go well with this cake.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
279
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
10
g
|
Sodium:
254
mg
|
Potassium:
95
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Calcium:
9
mg
|
Iron:
2
mg