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Chocolate Fudge Cookies
Rich chocolate cookies filled with melty chocolate pieces.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Chilling
30
minutes
minutes
Total Time
57
minutes
minutes
Servings
24
cookies
Calories
131
kcal
Author
Kate @ I Heart Eating
Ingredients
1/4
cup
butter
1
10
ounces
bittersweet chocolate chips
2
2
large eggs
2/3
cup
granulated sugar
1
teaspoon
vanilla extract
1/2
cup
all-purpose flour
properly measured
3
1/4
teaspoon
baking powder
1/4
teaspoon
salt
2
ounces
semisweet baking chocolate
4
chopped
US Customary
-
Metric
Instructions
Melt butter, and stir until smooth. Set aside.
In a separate small bowl, melt chocolate, and stir until smooth.
In a large bowl, mix butter, melted chocolate, and sugar together until smooth.
Whisk in the eggs and vanilla until combined.
Stir in flour, baking powder, and salt.
Stir in chopped chocolate.
Cover, and chill for 30 minutes.
Preheat oven to 350F. Line two baking sheets with parchment paper or silicone baking mats.
Scoop rounded tablespoons of batter and place about 2 inches apart on prepared baking sheet.
Bake for approximately 7-8 minutes, or until the outside looks slightly cracked. Do not overbake the cookies, or they won't have their fudgy centers.
Let cookies cool on baking sheet for 5 minutes.
Remove to wire rack to finish cooling.
Notes
Salted or unsalted butter will work.
The cookies are pretty balanced - not overly sweet, but not bittersweet either. If you like sweeter cookies, you can sub semisweet chocolate chips.
To properly measure the flour, stir the flour, lightly spoon into measuring cup, and level.
You can sub milk baking chocolate if you prefer a sweeter cookie.
Nutrition values are estimates.
Nutrition
Serving:
1
cookie
|
Calories:
131
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
59
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
79
IU
|
Vitamin C:
1
mg
|
Calcium:
42
mg
|
Iron:
1
mg